Ultrasonication assisted extraction of color and flavor in spices

Singh, S. (2006) Ultrasonication assisted extraction of color and flavor in spices. [Student Project Report] (Submitted)

PDF
t-2011.pdf - Submitted Version
Restricted to Repository staff only
Download (8MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	spices, capsicum gene, pigments, chilli, black pepper, ultrasonication
Subjects:	600 Technology > 08 Food technology > 14 Physical properties > 01 Colours 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 30 Spices/Condiments > 09 Pepper
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	20 Nov 2024 09:40
Last Modified:	20 Nov 2024 09:40
URI:	http://ir.cftri.res.in/id/eprint/18307

View Item