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Characterization of capsaicin synthase and its regulation in capsicum frutescens mill
Narasimha Prasad, B. C. (2006) Characterization of capsaicin synthase and its regulation in capsicum frutescens mill. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | HPLC, chillies, capsaicin synthase, capsicum frutescens mill, |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plant Cell Biotechnology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 20 Nov 2024 11:08 |
| Last Modified: | 20 Nov 2024 11:08 |
| URI: | http://ir.cftri.res.in/id/eprint/18350 |
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