A survey of transfatty acid content in commercial edible fats and confections

Vishal, Joshi (2008) A survey of transfatty acid content in commercial edible fats and confections. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	edible fats, oils, fatty acids content, confections
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 17 Fatty Acid Chemistry 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Somashekar K S
Date Deposited:	21 Nov 2024 05:34
Last Modified:	21 Nov 2024 05:34
URI:	http://ir.cftri.res.in/id/eprint/18363

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