Gluten free bakery products

Yeware Prashant, Pradeep (2010) Gluten free bakery products. Masters thesis, Central Food Technological Research Institute.

PDF
T-2335.pdf - Submitted Version
Restricted to Repository staff only
Download (24MB)

Item Type:	Thesis (Masters)
Uncontrolled Keywords:	pasta, pizza, gluten free bread, cakes, bakery products
Subjects:	600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	21 Nov 2024 06:19
Last Modified:	21 Nov 2024 06:19
URI:	http://ir.cftri.res.in/id/eprint/18414

View Item