![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Studies on the modifiers of zinc and iron bioavailability from food grains
Smita, Gautam (2011) Studies on the modifiers of zinc and iron bioavailability from food grains. Doctoral thesis, Central Food Technological Research Institute.
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
T-2422.pdf - Submitted Version Restricted to Repository staff only Download (43MB) |
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | food grains, minerals, zinc, iron bioavailability |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Nov 2024 06:49 |
| Last Modified: | 21 Nov 2024 06:49 |
| URI: | http://ir.cftri.res.in/id/eprint/18465 |
Actions (login required)
 |
View Item |