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Bioactive Xylo-oligosaccharides from Bengal Gram (Cicer arietinum L) Husk
Madhukumar, M. S. (2011) Bioactive Xylo-oligosaccharides from Bengal Gram (Cicer arietinum L) Husk. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | bengal gram husk, xylo-oligosaccharides, probiotics |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 28 Polysaccharide Chemistry 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Nov 2024 09:04 |
| Last Modified: | 21 Nov 2024 09:04 |
| URI: | http://ir.cftri.res.in/id/eprint/18497 |
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