A comparative study on the properties of amylases from malted cereals

Ramachandra Swamy, S. R. (2003) A comparative study on the properties of amylases from malted cereals. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	malted cereals, amylases
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 21 Cereals
Divisions:	Dept. of Biochemistry
Depositing User:	Somashekar K S
Date Deposited:	22 Nov 2024 09:02
Last Modified:	22 Nov 2024 09:02
URI:	http://ir.cftri.res.in/id/eprint/18513

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