Bio-preservation of vegetables by lactic acid bacteria

Kamilu, M. (2001) Bio-preservation of vegetables by lactic acid bacteria. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	lactic acid bacteria, vegetables, fermented garlic, onion, biopreservation
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	22 Nov 2024 09:07
Last Modified:	22 Nov 2024 09:07
URI:	http://ir.cftri.res.in/id/eprint/18516

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