Molecular characterization of wheat varieties differing in chapati making characteristics

Sapna, M. (2003) Molecular characterization of wheat varieties differing in chapati making characteristics. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	wheat varieties, western blot, chapati making, rheology
Subjects:	600 Technology > 08 Food technology > 14 Physical properties > 03 Rheology 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	22 Nov 2024 10:02
Last Modified:	22 Nov 2024 10:02
URI:	http://ir.cftri.res.in/id/eprint/18537

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