Analysis of sugars in fruits and beverages using biosensor

Farhana Asma, N. (1998) Analysis of sugars in fruits and beverages using biosensor. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	biosensor, glucose in fruit, beverages
Subjects:	600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Somashekar K S
Date Deposited:	27 Nov 2024 06:53
Last Modified:	27 Nov 2024 06:53
URI:	http://ir.cftri.res.in/id/eprint/18577

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