Studies on inhibitory effect of spices, cinnamon and bitter cumin on human 5-lipoxygenase
Kavya, K. M. (2003) Studies on inhibitory effect of spices, cinnamon and bitter cumin on human 5-lipoxygenase. [Student Project Report] (Submitted)
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Item Type: | Student Project Report |
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Uncontrolled Keywords: | lipoxygenase, cumin, cinnamon, spices |
Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 07 Enzyme Biochemistry 600 Technology > 08 Food technology > 30 Spices/Condiments |
Divisions: | Dept. of Biochemistry |
Depositing User: | Somashekar K S |
Date Deposited: | 27 Nov 2024 08:52 |
Last Modified: | 27 Nov 2024 08:52 |
URI: | http://ir.cftri.res.in/id/eprint/18593 |
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