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Studies on inhibitory effect of spices, cinnamon and bitter cumin on human 5-lipoxygenase

Kavya, K. M. (2003) Studies on inhibitory effect of spices, cinnamon and bitter cumin on human 5-lipoxygenase. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: lipoxygenase, cumin, cinnamon, spices
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 07 Enzyme Biochemistry
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Dept. of Biochemistry
Depositing User: Somashekar K S
Date Deposited: 27 Nov 2024 08:52
Last Modified: 27 Nov 2024 08:52
URI: http://ir.cftri.res.in/id/eprint/18593

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