Analytical characterization of bio-refined rice bran and palm oils

Radhika, Menon (2003) Analytical characterization of bio-refined rice bran and palm oils. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	free fatty acids, peroxide value, groundnut oil, palm oil, rice bran oil, analytical characterization
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 04 Analytical Chemistry 600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Somashekar K S
Date Deposited:	27 Nov 2024 09:15
Last Modified:	27 Nov 2024 09:15
URI:	http://ir.cftri.res.in/id/eprint/18612

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