Identification of biomarkers for herbal based fermented products

Krishna Prasad, G. (2003) Identification of biomarkers for herbal based fermented products. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	biomarkers, fermented products, polyphenols, herbal based
Subjects:	600 Technology > 03 Agriculture > 04 Medicinal Plants 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Somashekar K S
Date Deposited:	27 Nov 2024 09:21
Last Modified:	27 Nov 2024 09:21
URI:	http://ir.cftri.res.in/id/eprint/18617

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