Study on quality characteristics of commercial traditional foods

Sanjay, Vohra (2003) Study on quality characteristics of commercial traditional foods. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	traditional foods, flavour powders, milk burfi, sohan papri, potato bhujia, sweet, savoury, quality
Subjects:	600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
Divisions:	Sensory Science
Depositing User:	Somashekar K S
Date Deposited:	27 Nov 2024 10:30
Last Modified:	27 Nov 2024 10:30
URI:	http://ir.cftri.res.in/id/eprint/18624

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