Ginger protease isolation, purification and characterisation

Bharath, S. M. (2002) Ginger protease isolation, purification and characterisation. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	ginger powder, proteases, protein estimation, ammonium sulphate precipitation, gel filtration
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Protein Chemistry and Technology
Depositing User:	Somashekar K S
Date Deposited:	27 Nov 2024 10:34
Last Modified:	27 Nov 2024 10:34
URI:	http://ir.cftri.res.in/id/eprint/18629

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