Health oil through blending and interesterification of oils
Meenakshi, Dixit (2003) Health oil through blending and interesterification of oils. [Student Project Report] (Submitted)
| ![pr-134.pdf [thumbnail of pr-134.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png) | PDF pr-134.pdf - Submitted Version Restricted to Repository staff only Download (12MB) | 
| Item Type: | Student Project Report | 
|---|---|
| Uncontrolled Keywords: | dietary fat, Health oil, edible oil, tocopherol, soybean oil, blending, esterification | 
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats | 
| Divisions: | Lipid Science and Traditional Foods | 
| Depositing User: | Somashekar K S | 
| Date Deposited: | 10 Dec 2024 05:47 | 
| Last Modified: | 10 Dec 2024 05:47 | 
| URI: | http://ir.cftri.res.in/id/eprint/18645 | 
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