Studies on myrosinase from Indian mustard (B. juncea) seed and effect on glucosinolates

Padmaraj Prasad, B. (2003) Studies on myrosinase from Indian mustard (B. juncea) seed and effect on glucosinolates. [Student Project Report] (Submitted)

PDF
pr-135.pdf - Submitted Version
Restricted to Repository staff only
Download (8MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	glucosinolates, mustard seed, brassica spices, enzyme assay
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 04 Mustard seed
Divisions:	Protein Chemistry and Technology
Depositing User:	Somashekar K S
Date Deposited:	10 Dec 2024 05:55
Last Modified:	10 Dec 2024 05:55
URI:	http://ir.cftri.res.in/id/eprint/18646

Actions (login required)

View Item