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Studies on myrosinase from Indian mustard (B. juncea) seed and effect on glucosinolates
Padmaraj Prasad, B. (2003) Studies on myrosinase from Indian mustard (B. juncea) seed and effect on glucosinolates. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | glucosinolates, mustard seed, brassica spices, enzyme assay |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 04 Mustard seed |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 10 Dec 2024 05:55 |
| Last Modified: | 10 Dec 2024 05:55 |
| URI: | http://ir.cftri.res.in/id/eprint/18646 |
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