Development of sugar free biscuits

Savitha, Y. S. (2004) Development of sugar free biscuits. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	sugar free, sucrose, biscuits, nutritive sweeteners, wheat flour
Subjects:	600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	10 Dec 2024 11:13
Last Modified:	10 Dec 2024 11:13
URI:	http://ir.cftri.res.in/id/eprint/18686

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