Microbial activity of yeast in coconut sap (Neera)

Banu, A. K. P. (2004) Microbial activity of yeast in coconut sap (Neera). [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Microbial activity, Neera, coconut products, yeast
Subjects:	600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast 600 Technology > 08 Food technology > 33 Nuts > 01 Coconut
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Somashekar K S
Date Deposited:	11 Dec 2024 05:42
Last Modified:	11 Dec 2024 05:42
URI:	http://ir.cftri.res.in/id/eprint/18719

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