Applications of biosensors in confectioneries for sugar analysis

Badri Narayan, N. (2000) Applications of biosensors in confectioneries for sugar analysis. [Student Project Report] (Submitted)

PDF
pr-224.pdf - Submitted Version
Restricted to Repository staff only
Download (18MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	sugar analysis, biosensors, enzymes electrode, glucose oxidase, confectioneries
Subjects:	600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Somashekar K S
Date Deposited:	11 Dec 2024 06:08
Last Modified:	11 Dec 2024 06:08
URI:	http://ir.cftri.res.in/id/eprint/18734

View Item