Studies on the meal and oil constituents of karanja (Pongamia glabra) seed

Vidya, Rajagopal (2005) Studies on the meal and oil constituents of karanja (Pongamia glabra) seed. [Student Project Report] (Submitted)

PDF
pr-261.pdf - Submitted Version
Restricted to Repository staff only
Download (14MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	karanja seeds, amino acid, enzyme activity, tannins
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 02 Amino acids 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
Divisions:	Protein Chemistry and Technology
Depositing User:	Somashekar K S
Date Deposited:	20 Jan 2025 08:55
Last Modified:	20 Jan 2025 08:55
URI:	http://ir.cftri.res.in/id/eprint/18760

View Item