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Antimicrobial and antioxidative studies of polyphenols extracted from milled fractions of finger millet (Eleusine coracana)
Varsha, Viswanath (2005) Antimicrobial and antioxidative studies of polyphenols extracted from milled fractions of finger millet (Eleusine coracana). [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | finger millet, polyphenols, cereals, antioxidant activity |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 10 Antioxidant Property 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) |
| Divisions: | Grain Science and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 20 Jan 2025 09:01 |
| Last Modified: | 20 Jan 2025 09:01 |
| URI: | http://ir.cftri.res.in/id/eprint/18775 |
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