Studies on the lactic fermentation of bamboo shoots

Priyalakshmi Rao, K. (2005) Studies on the lactic fermentation of bamboo shoots. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	lactic fermentation, bamboo shoots, antimicrobial activity
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 23 Vegetables
Divisions:	Human Resource Development
Depositing User:	Somashekar K S
Date Deposited:	20 Jan 2025 09:42
Last Modified:	20 Jan 2025 09:42
URI:	http://ir.cftri.res.in/id/eprint/18835

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