Beta-N-acetyl-D-hexosaminidase production by solid state fermentation by Aspergillus flavus using response surface methodology

Maheswari, K. (2010) Beta-N-acetyl-D-hexosaminidase production by solid state fermentation by Aspergillus flavus using response surface methodology. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Beta-N-acetyl-D-hexosaminidase, Aspergillus flavus, chitinases
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 29 Microbiological food > 02 Fungi
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Somashekar K S
Date Deposited:	21 Jan 2025 04:45
Last Modified:	21 Jan 2025 04:45
URI:	http://ir.cftri.res.in/id/eprint/18885

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