Epoxidized safflower oil: Synthesis and evaluation of its performance as bioplasticizer for polylactic acid films

Amrutha, N. R. and Keshava Murthy, P. S. and Jeevan Prasad, Reddy (2025) Epoxidized safflower oil: Synthesis and evaluation of its performance as bioplasticizer for polylactic acid films. Industrial Crops & Products, 224.

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Abstract

There is an emerging trend towards the utilization of biobased polymer formulation for massive applications like food packaging due to environmental concerns. Polylactic acid (PLA), a significant biopolymer, has faced lim­ itations in industrial applications due to its brittleness and poor ductility. To overcome these drawbacks, bio- friendly oils have been employed as plasticizers, to ameliorate overall attributes and expand their use as a po­ tential flexible packaging material. In this work, Safflower oil (SFO) was successfully epoxidized (ESFO) using an in-situ Prilezhaev reaction. 1 H NMR and FTIR analysis indicated that the optimal conditions were a temperature of 70 ◦ C and a residence time of 30 min, resulting in a remarkable maximum selectivity of 96 %. Further, SFO and ESFO modified PLA films were obtained by melt blending and cast film extrusion. The effect of oils on structural, mechanical and thermal properties of PLA was examined. Morphological analysis revealed a smoother surface along with improved thermal stability, moisture barrier, and hydrophobicity for PLA-ESFO (5 phr) films. Additionally, tensile properties emphasized the significant improvement in ductile properties for both the oils, particularly marked in 5 phr ESFO-based films, where 21 folds improved than neat PLA without compromising tensile strength and modulus. Therefore, epoxidized safflower oil exerted plasticization, encouraging the like­ lihood of PLA as a biodegradable packaging material.

Item Type:	Article
Uncontrolled Keywords:	Polylactic acid, Bioplasticizers Epoxidized safflower oil, Melt blending Bioplastics, Mechanical properties
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 27 Polymer Chemistry 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
Divisions:	Food Packaging Technology
Depositing User:	Somashekar K S
Date Deposited:	25 Feb 2025 04:42
Last Modified:	25 Feb 2025 04:42
URI:	http://ir.cftri.res.in/id/eprint/19145

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