Mandarin orange in India: Production Preservation & Processing

M/s, CFTRI (1986) Mandarin orange in India: Production Preservation & Processing. Other. Central Food Technological Research Institute.

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Item Type:	Monograph (Other)
Uncontrolled Keywords:	Mandarin orange, Preservation & Processing
Subjects:	600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Fruit and Vegetable Technology
Depositing User:	Somashekar K S
Date Deposited:	25 Feb 2025 05:18
Last Modified:	25 Feb 2025 05:18
URI:	http://ir.cftri.res.in/id/eprint/19153

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