Understanding structure and profile of curcuminoids present in turmeric and their augmentation ex vitro

Aishwarya, Praveen (2024) Understanding structure and profile of curcuminoids present in turmeric and their augmentation ex vitro. Doctoral thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	turmeric, curcuminoids, structure
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry 600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	05 May 2025 09:11
Last Modified:	05 May 2025 09:11
URI:	http://ir.cftri.res.in/id/eprint/19280

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