Understanding structure and profile of curcuminoids present in turmeric and their augmentation ex vitro
Aishwarya, Praveen (2024) Understanding structure and profile of curcuminoids present in turmeric and their augmentation ex vitro. Doctoral thesis, Central Food Technological Research Institute.
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Aishwarya PhD Thesis.pdf - Submitted Version Restricted to Repository staff only Download (22MB) |
Item Type: | Thesis (Doctoral) |
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Uncontrolled Keywords: | turmeric, curcuminoids, structure |
Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry 600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric |
Divisions: | Plantation Products Spices and Flavour Technology |
Depositing User: | Somashekar K S |
Date Deposited: | 05 May 2025 09:11 |
Last Modified: | 05 May 2025 09:11 |
URI: | http://ir.cftri.res.in/id/eprint/19280 |
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