![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Identification of the biosynthetic gene involved in the synthesis of the peptide antibiotic of Bacillus licheniformis MCC 2514 and its application as a probiotic
Steji, Raphel (2024) Identification of the biosynthetic gene involved in the synthesis of the peptide antibiotic of Bacillus licheniformis MCC 2514 and its application as a probiotic. Doctoral thesis, Central Food Technological Research Institute.
![[thumbnail of Final thesis_Steji.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "Final thesis_Steji.pdf") |
PDF
Final thesis_Steji.pdf - Submitted Version Restricted to Repository staff only Download (8MB) |
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Bacillus species, fermented foods, Antibacterial activity, Food-borne pathogens |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 11 Antibiotics Chemistry 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 05 May 2025 11:06 |
| Last Modified: | 05 May 2025 11:06 |
| URI: | http://ir.cftri.res.in/id/eprint/19288 |
Actions (login required)
 |
View Item |