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Identification of the biosynthetic gene involved in the synthesis of the peptide antibiotic of Bacillus licheniformis MCC 2514 and its application as a probiotic

Steji, Raphel (2024) Identification of the biosynthetic gene involved in the synthesis of the peptide antibiotic of Bacillus licheniformis MCC 2514 and its application as a probiotic. Doctoral thesis, Central Food Technological Research Institute.

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: Bacillus species, fermented foods, Antibacterial activity, Food-borne pathogens
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 11 Antibiotics Chemistry
500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology
Divisions: Food Microbiology
Depositing User: Somashekar K S
Date Deposited: 05 May 2025 11:06
Last Modified: 05 May 2025 11:06
URI: http://ir.cftri.res.in/id/eprint/19288

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