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Characterization and Valorization of Indian Hemp Seed Fractions for its Application in Wheat Based Food
Shivani, Sharma (2023) Characterization and Valorization of Indian Hemp Seed Fractions for its Application in Wheat Based Food. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Wheat Based Food, hemp seed, Oilseeds, valorization |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 06 May 2025 06:53 |
| Last Modified: | 06 May 2025 06:53 |
| URI: | http://ir.cftri.res.in/id/eprint/19300 |
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