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Characterization and Valorization of Indian Hemp Seed Fractions for its Application in Wheat Based Food

Shivani, Sharma (2023) Characterization and Valorization of Indian Hemp Seed Fractions for its Application in Wheat Based Food. Doctoral thesis, Central Food Technological Research Institute.

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: Wheat Based Food, hemp seed, Oilseeds, valorization
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
600 Technology > 08 Food technology > 26 Bakery products
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Somashekar K S
Date Deposited: 06 May 2025 06:53
Last Modified: 06 May 2025 06:53
URI: http://ir.cftri.res.in/id/eprint/19300

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