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Studies on development of gluten free bakery product using millets and its validation
Tamilselvan, T. (2024) Studies on development of gluten free bakery product using millets and its validation. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Barnyard millet, finger millet, gluten free bakery product |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 06 May 2025 08:47 |
| Last Modified: | 06 May 2025 08:47 |
| URI: | http://ir.cftri.res.in/id/eprint/19307 |
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