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Studies on development of gluten free bakery product using millets and its validation

Tamilselvan, T. (2024) Studies on development of gluten free bakery product using millets and its validation. Doctoral thesis, Central Food Technological Research Institute.

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: Barnyard millet, finger millet, gluten free bakery product
Subjects: 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
600 Technology > 08 Food technology > 26 Bakery products
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Somashekar K S
Date Deposited: 06 May 2025 08:47
Last Modified: 06 May 2025 08:47
URI: http://ir.cftri.res.in/id/eprint/19307

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