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Bioprocessing of red and black rice varieties for nutraceutical enrichment and their quality characteristics

Tanzeem, Meher (2024) Bioprocessing of red and black rice varieties for nutraceutical enrichment and their quality characteristics. Doctoral thesis, Central Food Technological Research Institute.

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: bioprocessing, red rice, black rice, pigmented rice, nutraceutical enrichment
Subjects: 600 Technology > 05 Chemical engineering > 01 Biotechnology and Bioengineering
600 Technology > 08 Food technology > 16 Nutritive value
600 Technology > 08 Food technology > 21 Cereals > 01 Rice
Divisions: Grain Science and Technology
Depositing User: Somashekar K S
Date Deposited: 06 May 2025 08:52
Last Modified: 06 May 2025 08:52
URI: http://ir.cftri.res.in/id/eprint/19308

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