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Bioprocessing of red and black rice varieties for nutraceutical enrichment and their quality characteristics
Tanzeem, Meher (2024) Bioprocessing of red and black rice varieties for nutraceutical enrichment and their quality characteristics. Doctoral thesis, Central Food Technological Research Institute.
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TANZEEM MEHER Thesis - Reg No. 10BB19A08035.pdf - Submitted Version Restricted to Repository staff only Download (26MB) |
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | bioprocessing, red rice, black rice, pigmented rice, nutraceutical enrichment |
| Subjects: | 600 Technology > 05 Chemical engineering > 01 Biotechnology and Bioengineering 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 21 Cereals > 01 Rice |
| Divisions: | Grain Science and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 06 May 2025 08:52 |
| Last Modified: | 06 May 2025 08:52 |
| URI: | http://ir.cftri.res.in/id/eprint/19308 |
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