[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Thermal treatment effect on finger millet quality characteristics and development of nutrient rich food formulation

Veena, Kumari (2024) Thermal treatment effect on finger millet quality characteristics and development of nutrient rich food formulation. Doctoral thesis, Central Food Technological Research Institute.

[img] PDF
Veena Thesis.pdf - Submitted Version
Restricted to Repository staff only

Download (11MB)

Item Type: Thesis (Doctoral)
Uncontrolled Keywords: finger millet, nutrient rich food formulation, thermal treatment, quality
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Food Safety Analytical Quality Control Lab
Depositing User: Somashekar K S
Date Deposited: 06 May 2025 09:05
Last Modified: 06 May 2025 09:05
URI: http://ir.cftri.res.in/id/eprint/19311

Actions (login required)

View Item View Item