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Thermal treatment effect on finger millet quality characteristics and development of nutrient rich food formulation
Veena, Kumari (2024) Thermal treatment effect on finger millet quality characteristics and development of nutrient rich food formulation. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | finger millet, nutrient rich food formulation, thermal treatment, quality |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Somashekar K S |
| Date Deposited: | 06 May 2025 09:05 |
| Last Modified: | 06 May 2025 09:05 |
| URI: | http://ir.cftri.res.in/id/eprint/19311 |
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