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Processing of Pearl Millet (Pennisetum Glaucum) for the development of low glycaemic index food product for pre-diabetes
Vidhyalakshmi, R. (2023) Processing of Pearl Millet (Pennisetum Glaucum) for the development of low glycaemic index food product for pre-diabetes. Doctoral thesis, Central Food Technological Research Institute.
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VIDHYALAKSHMI. R.pdf - Submitted Version Restricted to Repository staff only Download (12MB) |
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | pearl millet, processing, low glycemic food, diabetes |
| Subjects: | 600 Technology > 01 Medical sciences > 04 Diabetes Mellitus 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Grain Science and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 06 May 2025 09:21 |
| Last Modified: | 06 May 2025 09:21 |
| URI: | http://ir.cftri.res.in/id/eprint/19312 |
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