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Processing of Pearl Millet (Pennisetum Glaucum) for the development of low glycaemic index food product for pre-diabetes

Vidhyalakshmi, R. (2023) Processing of Pearl Millet (Pennisetum Glaucum) for the development of low glycaemic index food product for pre-diabetes. Doctoral thesis, Central Food Technological Research Institute.

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: pearl millet, processing, low glycemic food, diabetes
Subjects: 600 Technology > 01 Medical sciences > 04 Diabetes Mellitus
600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Grain Science and Technology
Depositing User: Somashekar K S
Date Deposited: 06 May 2025 09:21
Last Modified: 06 May 2025 09:21
URI: http://ir.cftri.res.in/id/eprint/19312

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