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Derivatives of principle constituent of cinnamon for the production of citric acid – a value-added approach for enhanced food preservation
Boomika, J. (2024) Derivatives of principle constituent of cinnamon for the production of citric acid – a value-added approach for enhanced food preservation. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Citric acid, Food-borne illnesses, antimicrobial preservatives, cinnamon |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 31 Food Additives 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 07 May 2025 06:06 |
| Last Modified: | 07 May 2025 06:06 |
| URI: | http://ir.cftri.res.in/id/eprint/19339 |
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