Extraction and characterization of Polyphenols from Garcinia cambogia fruit rind powder

Inchara, S. (2024) Extraction and characterization of Polyphenols from Garcinia cambogia fruit rind powder. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Garcinia cambogia, G. cambogia fruit, hydroxycitric acid, rind, polyphenols
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	07 May 2025 06:11
Last Modified:	07 May 2025 06:11
URI:	http://ir.cftri.res.in/id/eprint/19343

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