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Green technology mediated enzymatic production of cos from chitosan and its application in probiotic beverage

Keerthana, S. (2025) Green technology mediated enzymatic production of cos from chitosan and its application in probiotic beverage. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: chitosan, water kefir beverage, Lactobacillus spp, cellulase, green technology
Subjects: 600 Technology > 07 Beverage Technology
600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
Divisions: Meat Fish and Poultry Technology
Depositing User: Somashekar K S
Date Deposited: 07 May 2025 06:20
Last Modified: 07 May 2025 06:20
URI: http://ir.cftri.res.in/id/eprint/19346

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