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Green technology mediated enzymatic production of cos from chitosan and its application in probiotic beverage
Keerthana, S. (2025) Green technology mediated enzymatic production of cos from chitosan and its application in probiotic beverage. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | chitosan, water kefir beverage, Lactobacillus spp, cellulase, green technology |
| Subjects: | 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 07 May 2025 06:20 |
| Last Modified: | 07 May 2025 06:20 |
| URI: | http://ir.cftri.res.in/id/eprint/19346 |
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