Applications of GC, GC-MS, HPLC and LC-MS/MS Instruments in Food Analysis

Chiranjeevi, A. O. (2024) Applications of GC, GC-MS, HPLC and LC-MS/MS Instruments in Food Analysis. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Food analysis, Gas Chromatography, Liquid Chromatography
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 06 Chromatography 600 Technology > 08 Food technology > 01 Analysis
Divisions:	Central Instrumentation Facility Services
Depositing User:	Somashekar K S
Date Deposited:	07 May 2025 11:14
Last Modified:	07 May 2025 11:14
URI:	http://ir.cftri.res.in/id/eprint/19365

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