Storage and shelf-life studies of millets malt and millets flour

Meenakshi, S. (2025) Storage and shelf-life studies of millets malt and millets flour. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Malt, millet, flour, storage, sensory studies
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 01 Sensory evaluation 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	14 May 2025 06:32
Last Modified:	14 May 2025 06:32
URI:	http://ir.cftri.res.in/id/eprint/19385

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