Chemical profiling in areca nut to elucidate purity

Deepanjali, Kumari (2024) Chemical profiling in areca nut to elucidate purity. [Student Project Report] (Submitted)

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Deepanjali Kumari Thesis Report for print.pdf - Submitted Version
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Item Type:	Student Project Report
Uncontrolled Keywords:	Chewable areca products, White supari, Red supari, chemical profiling
Subjects:	600 Technology > 08 Food technology > 13 Quality control > 02 Safety 600 Technology > 08 Food technology > 33 Nuts
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Somashekar K S
Date Deposited:	02 Jun 2025 06:11
Last Modified:	02 Jun 2025 06:11
URI:	http://ir.cftri.res.in/id/eprint/19399

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