A comparative study of the efficiency of different bio-based solvents in the extraction of piperine from black and white pepper (Piper nigrum)

Aiswarya, K. R. (2025) A comparative study of the efficiency of different bio-based solvents in the extraction of piperine from black and white pepper (Piper nigrum). [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	spices, pepper, piperine, biobased solvents
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	12 Jun 2025 04:46
Last Modified:	12 Jun 2025 04:46
URI:	http://ir.cftri.res.in/id/eprint/19434

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