Preparation of fermented beverage using probiotic cultures

Mukesh Balaji, G. G. (2025) Preparation of fermented beverage using probiotic cultures. [Student Project Report] (Submitted)

PDF
Dissertation report Mukesh final.pdf - Submitted Version
Restricted to Repository staff only
Download (3MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	fermented beverages, Lactic Acid, Acetic Acid, probiotic cultures
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 07 Beverage Technology
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Somashekar K S
Date Deposited:	12 Jun 2025 05:07
Last Modified:	12 Jun 2025 05:07
URI:	http://ir.cftri.res.in/id/eprint/19437

View Item