Influence of spices on fermented flavour development

Nutan Sanjay, Shesware (2025) Influence of spices on fermented flavour development. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Spices, Fenugreek seeds, Green Chilly, Cassava Plant, fermented flavour
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	13 Jun 2025 06:33
Last Modified:	13 Jun 2025 06:33
URI:	http://ir.cftri.res.in/id/eprint/19482

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