Functional and Prebiotic properties of Oligosaccharides Extracted from Coffee Husk.

Sreedevi, K. J. (2025) Functional and Prebiotic properties of Oligosaccharides Extracted from Coffee Husk. [Student Project Report] (Submitted)

PDF
K J SREEDEVI .pdf - Submitted Version
Restricted to Repository staff only
Download (3MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Prebiotic; Coffee husk; Oligosaccharides; Gut health
Subjects:	600 Technology > 07 Beverage Technology > 04 Coffee 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	24 Jun 2025 06:05
Last Modified:	24 Jun 2025 06:05
URI:	http://ir.cftri.res.in/id/eprint/19529

View Item