Method validation and survey of acrylamide in chips and fried food products

Krishnananda, N. S. (2025) Method validation and survey of acrylamide in chips and fried food products. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Acrylamide, fried food products, jackfruit chips
Subjects:	600 Technology > 01 Medical sciences > 17 Toxicology 600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Somashekar K S
Date Deposited:	24 Jun 2025 06:10
Last Modified:	24 Jun 2025 06:10
URI:	http://ir.cftri.res.in/id/eprint/19533

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