Formulation and development of shelf-stable millet based pudding

Lakshmi Greeshma, M. (2025) Formulation and development of shelf-stable millet based pudding. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	millet pudding, proso millet, shelf stable
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
Divisions:	Grain Science and Technology
Depositing User:	Somashekar K S
Date Deposited:	24 Jun 2025 06:11
Last Modified:	24 Jun 2025 06:11
URI:	http://ir.cftri.res.in/id/eprint/19534

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