Effect of roasting on physio-chemical properties in Peanuts (Arachis hypogaea)

Rija, Rajan (2025) Effect of roasting on physio-chemical properties in Peanuts (Arachis hypogaea). [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Peanuts, Thermal processing, Nutritional profile, roasting
Subjects:	600 Technology > 08 Food technology > 22 Legumes-Pulses > 03 Peanut 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Food Engineering
Depositing User:	Somashekar K S
Date Deposited:	24 Jun 2025 06:20
Last Modified:	24 Jun 2025 06:20
URI:	http://ir.cftri.res.in/id/eprint/19539

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