Enrichment of nutritional value of coffee through folic acid

Shifana, P. B. (2025) Enrichment of nutritional value of coffee through folic acid. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Folic Acid, Coffee, Micronutrients, nutritional value
Subjects:	600 Technology > 07 Beverage Technology > 04 Coffee 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	24 Jun 2025 06:21
Last Modified:	24 Jun 2025 06:21
URI:	http://ir.cftri.res.in/id/eprint/19540

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