Items where Subject is "600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins"

A

Aastha, Deswal (2009) In-vitro Bioactivity Studies and Food Incorporation of Chilli Carotenoids. [Student Project Report]

Addis, G. and Baskaran, V. and Raju, M. and Usha Devi, A. and Asfaw, Z. and Woldu, Z. and Baskaran, V. (2009) Effect of Blanching and Drying Process on Carotenoids Composition Of Underutilized Ethiopian (Coccinia Grandis L. Voigt) and Indian (Trigonella Foenum-Graecum L.) Green Leafy Vegetables. Journal of Food Processing and Preservation, 33. pp. 744-762.

Aghil Nazim, A. (2022) Effect of different cooking medium in retention of beta carotene in fortified rice. [Student Project Report] (Submitted)

Aishwarya, Jaiswal (2022) Enhancing the bioavailability of micronutrients in complementary foods through technological intervention. Doctoral thesis, Central Food Technological Research Institute.

Aiyar, A. S. and Sreenivasan, A. (1964) Alterations in liver content and intracellular distribution of vitamin B12 during vanadium administration in the rat. Bulletin of National Institute of Science India, 25. pp. 110-112.

Aiyar, A. S. and Sreenivasan, A. (1964) Functional significance of increased hepatic coenzyme A in vitamin B12 deficiency and in experimental thyrotoxicosis in the rat. Bulletin of National Institute of Science India, 25. pp. 105-109.

Aiyar, A. S. and Sreenivasan, A. (1962) Interrelationships between vitamin B12 and patothenic acid in the rat in experimental thyrotoxicosis. Indian Journal of Medical Research, 50. pp. 262-266.

Aiyar, A. S. and Sreenivasan, A. (1961) Metabolic interrelationships between vitamin B12 and patothenic acid in the rat. Journal of Nutrition, 75 (2). pp. 235-240.

Aiyar, A. S. and Sreenivasan, A. (1962) Metabolism of vitamin B/sub 12/ in the rat in pantothenic acid deficiency. Indian Journal of Medical Research, 50. pp. 89-94.

Ajana, Pathikkal and Bijesh, Puthusseri and Divya, P. and Sudha, R. and Chauhan, V. S. (2022) Folate derivatives, 5‑methyltetrahydrofolate and 10‑formyltetrahydrofolate, protect BEAS‑2B cells from high glucose–induced oxidative stress and inflammation. In Vitro Cellular & Developmental Biology - Animal, 58. pp. 419-428.

Akhilender Naidu, K. (2003) Vitamin C in human health and disease is still a mystery? An overview. Nutrition Journal, 2. pp. 2-7. ISSN 1475-2891

Alphonse, Laya and Benoît, B. Koubala and Raphel, D. and Negi, P. S. (2023) Mineral Composition of Cassava Leaves (Manihot esculenta Crantz) Harvested at Various Periods and Growth Stages, and Its Changes during In Vitro Simulated Gastrointestinal Digestion. ACS Food Science and Technology.

Amit Kumar, Tripathi and Bhaskar, N. (2014) Attenuated neuroprotective effect of riboflavin under UV-B irradiation via miR-203/c-Jun signaling pathway in vivo and in vitro. Journal of Biomedical Science, 21. pp. 39-48.

Amrutha, N. (2010) Studies on the vitamin B12 Enrichment of Yoghurt using Lactobacillus plantarum and Propionobacterium freudenreichii. [Student Project Report]

Anantha Krishna, Tirumala Harikrishna and Kamalraj, Subban and Maheswaraiah, Anikisetty and Akhilender Naidu, K. (2019) Inhibition of thrombin, an unexplored function of retinoic acid. Biochemistry and Biophysics Reports, 18. pp. 1-5.

Anil Ramdas, Shet (2003) Trace elements for incorporation in human diet through microorganisms. [Student Project Report] (Submitted)

Ankita, Singh (2017) Nutritional Profile And Cooking Characteristics Of B-Vitamin Fortified Rice. [Student Project Report] (Submitted)

Anusha, Sampath (1997) Carotenoids stability and quality retention in fresh and processed carrots. Masters thesis, Central Food Technological Research Institute.

Ashrafi, H. and Jayadeep, A. (2018) Determination of tocopherol and tocotrienol contents in maize by in vitro digestion and chemical methods. Journal of Cereal Science, 83. pp. 90-95. ISSN 0733–5210

Athira, K. A. (2024) Changes in phytochemical composition in browntop millet. [Student Project Report] (Submitted)

B

Balaswamy, K. and Prabhakara Rao, P. G. and Sulochanamma, G. and Nagender, A. and Sathiya Mala, K. (2022) Stability of β-Carotene in Pumpkin Flour Fortified Vermicelli. The Indian Journal of Nutrition and Dietetics, 59 (3). pp. 310-322.

Baliga, B. R. (1960) Intestinal synthesis of B-complex vitamins as influenced by feeding curds. Doctoral thesis, Central Food Technological Research Institute.

Baliga, B. R. and Rajagopalan, R. (1967) Intestinal synthesis of B-complex vitamins in rats as influenced by feeding of curds. Journal of Food Science and Technology, 4 (3). pp. 120-122.

Bano, Z. and Rajarathnam, S. (1986) Vitamin values of Pleurotus mushrooms. Qualitas Plantarum Plant Foods for Human Nutrition, 36 (1). 11-15, 21 ref..

Bhat, P. V. and Rama Rao, P. B. (1972) Studies on incorporation of glucose-14C into intestinal lipids in vitamin A deficient rats. Environmental Physiology and Biochemistry, 2. pp. 147-153.

Bhat, P. V. and Rama Rao, P. B. (1976) The effect of maternal diet low in vitamin A on brain constituents of preweanling rats. Arogya, 2. pp. 96-102.

Bhatia, I. S. (1952) Effect of cooking upon the vitamin A content of ghee. Bulletin of Central Food Technological Research Institute, 2. pp. 72-74.

Bhatia, I. S. (1953) Studies on vitamin 'A' deficiency. Bulletin of Central Food Technological Research Institute, 2. pp. 204-207.

Bhatia, I. S. (1953) Vitamin A content of cow's butter fat. Bulletin of Central Food Technological Research Institute, 2. pp. 178-179.

Bhattacharya, K. R. (1964) Enrichment of rice with riboflavin. Journal of Food Science and Technology (India), 1. p. 45.

Bhawani Singh, Chouhan (2018) Growth inhibitory effects of lutein and beta carotene in human hepatocarcinoma (HepG2) cells. [Student Project Report] (Submitted)

Bhuvaneswaran, C. and Sreenivasan, A. (1964) Effect of B-vitamins on the levels of respiratory enzymes in rat liver. Indian Journal of Experimental Biology, 2. pp. 12-15.

Bhuvaneswaran, C. and Sreenivasan, A. (1962) Problems of thiamine deficiency states and their amelioration. Annals of New York Academy of Science, 98. pp. 576-601.

Bijesh, P. (2014) Elicitor-Mediated Enhancement of Folates in Coriander (Coriandrum sativum L.) and Elucidation of Molecular Mechanisms. PhD thesis, University of Mysore.

Bijesh, Puthusseri and Divya, P. and Veeresh, Lokesh and Gyanendra, Kumar (2018) Novel Folate Binding Protein in Arabidopsis Expressed during Salicylic Acid-Induced Folate Accumulation. Journal of Agricutural and Food Chemistry, 66. pp. 505-511.

C

Chelsiya, Antony (2016) Cloning and over expression of FAD synthetase from Helicobacter pylori. [Student Project Report] (Submitted)

Chirayu, Kadurkar (2023) Study of bio-accessibility of beta-carotene in fortified rice. [Student Project Report] (Submitted)

Chitra, Singh (2018) Evaluation of Antibiotic Producing Lactic acid Bacteria and Vitamin Production Studies. [Student Project Report] (Submitted)

D

Das, D. P. and Jain, N. L. and Girdhari, Lal. (1955) Losses of ascorbic acid and carotene during the preparation and storage of dried mango pulp (Ampapar). Bulletin of Central Food Technological Research Institute, 4. pp. 157-158.

Deb, J. C. and Chandrasekhara, N. (1960) Ascorbic acid concentrate from amla (Phyllanthus emblica Linn). Food Science, 9. pp. 306-307.

Dhande, Sachin Dnyandeo (2010) Studies on Bioconjugation of Vitamin B12 and its Application in Biosensor. [Student Project Report]

Dhiraj Anil, V. (1999) Kinetic studies on ascorbic acid degradation in processed fruits and vegetables. [Student Project Report] (Submitted)

G

Girija, N. S. and Bhargava, M. M. and Radhakrishnamurthy, R. and Fatterpaker, P. and Sreenivasan, A. (1964) Influence of vitamin B12 on the stability of mitochondria and microsomes in livers of rats under experimental thyrotoxicosis. Bulletin of National Institute of Science of India, 25. pp. 149-155.

Girish, N. Desai (1969) Ascorbic acid : Amino acid browning in processed fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Guttikar, M. N. and Panemangalore, M. and Paul Jayaraj, A. and Narayana Rao, M. and Swaminathan, M. (1968) Studies on processed protein foods based on blends of groundnut and Bengal gram, soybean and sesame flours and fortified with minerals and vitamins. IV. Supplementary value to diets based on ragi (@E. Journal of Nutrition and Dietetics, 5. pp. 11-20.

H

Hariprasad, Peddi (2003) Isolation, purification and identification of beta-carotene from carrot and its antioxidant property. [Student Project Report] (Submitted)

Hasitha, Pynam and Sunil Kumar, R. and Aishwarya, S. and Shylaja, M. Dharmesh (2018) Comparative morphological, biochemical and bioactive potentials of different varieties of Bael [Aegle marmelos (L.) Corrêa] of India. Indian Journal of Traditional Knowledge, 17 (3). pp. 584-591.

J

Jogesh Chandra, Deb (1959) Some investigations on the processing of the Indian gooseberry for ascorbic acid. Masters thesis, Central Food Technological Research Institute.

Joseph, P. and Shivanandappa, T. and Krishnakumari, M. K. (1992) Influence of vitamin A on hexachlorocyclohexane (HCH) toxicity in the rat. Journal of Nutritional Biochemistry, 3 (8). pp. 408-414.

Joseph, P. and Shivanandappa, T. and Narasimhamurthy, K. and Krishnakumari, M. K. (1992) Effect of vitamin A on hexachlorocyclohexane (HCH) toxicity in the rat. General Pharmacology, 23 (6). pp. 1159-64. ISSN 0306-3623

Joseph, P. and Viswanatha, S. and Krishnakumari, M. K. (1992) Role of vitamin A in the haematotoxicity of hexachlorocyclohexane (HCH) in the rat. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 27 (3). pp. 269-80. ISSN 0360-1234

K

Kajal, Sahu (2024) Liquid chocolate with VCO and vitamin A fortification. [Student Project Report] (Submitted)

Kalandar, M (2023) Storage studies of different milled fraction in Vitamin D3 fortified wheat flour. [Student Project Report] (Submitted)

Kanchana, S. and Shurpalekar, K. S. (1989) Effect of fibre and phytate of regional diet on the apparent absorption of zinc in rats. Nutrition Reports International, 39 (4). pp. 727-734.

Kanchana, S. and Shurpalekar, K. S. (1989) Indian regional diets: zinc content and absorption in rats. Nutrition Reports International, 39 (2). 399-407; 23 ref..

Kavya, S. (2019) Studies on optimization of Riboflavin production by Lactobacillus. [Student Project Report] (Submitted)

Keshava Bhat, K. (1971) Effect of pre-processing operations on vegetables. Masters thesis, Central Food Technological Research Institute.

Krishnakantha, T. P. and Srinivas, L. and Kuber, Singh and Rao, P. B. R. (1981) Studies on erythrocytes in retinol deficiency: erythrocyte membrane proteins and anion (sulphate) permeability. Nutrition Reports International, 24 (5). 901-907; 15 ref..

Kuber Singh, R. (1985) Biochemical changes in intestines in vitamin A deficiency. Doctoral thesis, Central Food Technological Research Institute.

Kumar, M. K. and Radhakrishnamurty, R. (1983) Effect of vitamin A deficiency of enzyme systems in different tissues of albino rats. Indian Journal of Nutrition and Dietetics, 20 (2). pp. 60-65.

Kumudha, A. (2015) Evaluation of Microalgae for Vitamin B12 Production and Its Bioactivity. Doctoral thesis, Central Food Technological Research Institute.

Kumudha, A. and Selvakumar, S. and Dilshad, P. and Gopal, V. and Thakur, M. S. and Sarada, R. (2015) Methylcobalamin – A form of vitamin B12 identified and characterised in Chlorella vulgaris. Food Chemistry, 170. pp. 316-320.

Kumudha, A. and Shylaja, M. Dharmesh and Sarada, R. (2020) Gastro-protective potentials of Spirulina: role of vitamin B12. Journal of Food Science and Technology, 57. pp. 745-753. ISSN 0022-1155

Kumudha, Anantharajappa and Sarada, R. (2016) Characterization of vitamin B12 in Dunaliella salina. Journal of Food Science and Technology, 53 (1). pp. 888-894. ISSN 0022-1155

Kumudha, Anantharajappa and Selva Kumar, Sagaya and Thakur, M. S. and Ravishankar, G. A. and Sarada, R. (2010) Purification, Identification, and Characterization of Methylcobalamin from Spirulina platensis. Journal of Agricultural and Food Chemistry, 58. pp. 9925-9930.

Kuppuswamy, S. and Meena Rao, J. and Srinivasan, M. and Subrahmanyan, V. (1958) Ascorbic acid in germinating seeds of Sesbania grandiflora Pers. Current Science, 27. pp. 343-345.

L

Latif, K. A. and Amla, I. and Rao, P. B. R. (1981) Studies on leucocyte arylsulphatases and mucopolysaccharides in relation to vitamin A nutrition. Nutrition Reports International, 24 (3). 471-480; 19 ref..

Leela, R. and Rama Rao, P. B. (1970) Effect of vitamin A deficiency on the acid mucopolysaccharides of rat skin. Nutrition Reports International, 2. pp. 305-318.

M

Madhubalaji, C. K. (2021) Studies on microalgae-bacterial association for biomass production, metabolites and their bioavailability. Masters thesis, Central Food Technological Research Institute.

Madhubalaji, C. K. and Rashmi, V. and Chauhan, V. S. and Sarada, R. (2020) Improvement in vitamin B12 status of Wistar rats by supplementing the diet with Chlorella vulgaris biomass. Journal of Food Science and Technology. ISSN 0022-1155

Madhubalaji, C. K. and Rashmi, V. and Chauhan, V. S. and Shylaja, M. Dharmesh and Sarada, R. (2020) Improvement of vitamin B12 status with Spirulina supplementation in Wistar rats validated through functional and circulatory markers. Journal of Food Biochemistry. ISSN 1745-4514

Madona Lien, Paul (2009) ELISA based Detection of Vitamin B12. [Student Project Report]

Malini, Ratnatunga (1974) Effect of processing on vitamins and minerals in fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Mamatha, Bangera Sheshappa and Baskaran, V. (2011) Effect of micellar lipids, dietary fiber and β-carotene on lutein bioavailability in aged rats with lutein deficiency. Nutrition, 27. pp. 960-966.

Mamatha, Bangera Sheshappa and Sangeetha, Ravi Kumar and Baskaran, V. (2011) Provitamin-A and Xanthophyll Carotenoids in Vegetables and Food Grains of Nutritional and Medicinal importance. International Journal of Food Science and Technology, 46. pp. 315-323.

Manohar, B. and Divakar, S. (2012) Prediction of Yields in Glucosylation of Rgocalciferol Through Response Surface Methodology and Artificial Neural Network Analysis. Indian Journal of Fundamental and Applied Life Sciences, 2 (4). pp. 40-50.

Mansi, Nitin Jilka (2012) Studies on Nano-aptamer based biosensor for Vitamin B12. [Student Project Report] (Submitted)

Marisiddaiah, Raju and Sadineni, Varakumar and Rangaswamy, Lakshminarayana and Thirumalai, Parthasarathy Krishnakantha. and Vallikannan, Baskaran (2007) Carotenoid composition and vitamin A activity of medicinally important green leafy vegetables. Food Chemistry, 101 (4). pp. 1621-1628.

Medhini, Yaji (2024) Vitamin-fortified confectionery edible films. [Student Project Report] (Submitted)

Meena, Kumari and Kalpana, Platel (2022) Effect of different thermal processing on copper and chromium bioaccessibility from various cereals and pulses. Journal of Food Processing and Preservation, 46. e15360.

Meena, Kumari and Kalpana, Platel (2020) Infuence of addition of β‑carotene rich vegetables and acidulants on the bioaccessibility of trace minerals from selected cereals and pulses. Journal of Food Measurement and Characterization, 14. pp. 2970-2980.

Meghana, H. V. (2022) Quality Characteristics and Supplementation of Micronutrients through Food System. Masters thesis, Central Food Technological Research Institute.

Moksha Kumar, S. (2024) Preparation and characterization of fenugreek seed mucilage nanoparticles loaded with β-Carotene for enhanced stability. [Student Project Report] (Submitted)

Moorjani, M. N. and Subramanian, N. and Subrahmanyan, V. (1955) Nutritive value of calcium fortified milk substitute from groundnut. Journal of Scientific and Industrial Research, 14C. pp. 210-212.

Ms, Anooba (2017) Riboflavin enrichment during milk fermentation by probiotic Lactic acid bacteria. [Student Project Report] (Submitted)

Ms, Shalini (2004) Analysis of tocopherol content in selected commercial edible oils available in Mysore city. [Student Project Report] (Submitted)

N

Narasimha Murthy, K. (1980) A Histological study : Effect of vitamin A deficiency and taste buds in rats. Masters thesis, Central Food Technological Research Institute.

Narayanan, K. M. and Kapur, N. S. and Bhatia, D. S. (1960) Effect of baking on the stability of vitamin A in nutro biscuits. Food Science, 9 (2). p. 48.

Naveen Kumar, J. K. and Muthukumar, S. P. and Prabhasankar, P. (2019) The potential of the iron concentrated germinated wheat in wheat flour fortification: an alternative to the conventional expensive iron fortification. Journal of Food Science and Technology, 56 (4). pp. 2038-2048. ISSN 0022-1155

Neenu, Ravikumar (2023) Amelioration of Vitamin B12 and micronutrient deficiency through spirulina supplementation. Doctoral thesis, Central Food Technological Research Institute.

Neeraj, Pachori (2017) Microbial production of niacin. [Student Project Report] (Submitted)

Netrawali, M. S. and Pradhan, D. S. and Doctor, D. M. and Sreenivasan, A. (1964) Interrelationships between folic acid and vitamin B12 in Escherichia coli methionine auxotroph. Bulletin of National Institute of Science in India, 25. pp. 113-118.

Netrawali, M. S. and Pradhan, D. S. and Sreenivasan, A. (1961) Specific functions of vitamin B12 in metabolism. Journal of Scientific and Industrial Research, 20A (9). pp. 513-521.

Nirmiti, Etambe (2022) Effect of starch hydrolysis on the bioaccessibility of iron and zinc in slowly digestible legumes. [Student Project Report] (Submitted)

Noushadali, C. (2018) Method Validation Study and Assessment of Vitamin A Content in Different Cow Milk Samples by Hplc-Pda Detector. [Student Project Report] (Submitted)

O

Ofelia Aguinaldo, Ciprariano (1973) Changes in ascorbic acid content of some fruits and vegetables during storage at refrigerated temperature. [Student Project Report] (Submitted)

P

Parthasarathi, C. and Anandharamakrishnan, C. (2016) Enhancement of oral bioavailability of vitamin E by Spray-freeze drying of whey protein microcapsules. Food and Bioproducts Processing, 100. pp. 469-476.

Parthasarathi, S. (2017) Experimental and Computational Modeling Approach for Evaluating the Absorption of Nano-formulated Vitamin E in Small Intestine. Doctoral thesis, Academy of Scientific and Innovative Research.

Parthasarathi, S. and Muthukumar, S. P. and Anandharamakrishnan, C. (2016) The influence of droplet size on the stability, in vivo digestion, and oral bioavailability of vitamin E emulsions. Food and Function, 7 (5). pp. 2294-2302.

Paul Jayaraj, A. and Leela, R. and Rama Rao, P. B. (1971) Studies on cornea and conjunctival mucus metaplasia in vitamin A deficient rats. Experimental Eye Research, 12. pp. 1-5.

Perumal, A. S. and Swamy, T. S. A. and Lakshman, M. R. and Jungalwalla, F. B. and Rama Rao, P. B. (1966) Biosynthesis of sulphated mucopolysaccharides in relation to vitamins A and K. Biochemica Biophysica Acta, 124. pp. 95-100.

Pius, J. and Shivanandappa, T. and Krishnakumari, M. K. (1990) Protective role of vitamin A in the male reproductive toxicity of hexachlorocyclohexane (HCH) in the rat. Reproductive Toxicology, 4 (4). pp. 325-30. ISSN 0890-6238

Ponnappa, B. C. and Bhat, P. V. and Rama Rao, P. B. (1972) Effect of vitamin A deficiency on lipids of rat intestines: in vivo incorporation of labelled sulfate (Na2 35 SO2). Environmental Physiology and Biochemistry, 2. pp. 96-100.

Ponnappa, B. C. and Rao, P. B. R. (1973) Effect of vitamin A deficiency in rats on intestinal lipids: incorporation of acetate-1-14C and palmitic acid-1-14C into lipid components. Environmental Physiology and Biochemistry, 3 (3). pp. 154-160.

Ponrasu, Thangavel and Manohar, Balaraman and Divakar, S. (2009) A response surface methodological study on prediction of glucosylation yields of thiamin using immobilized [beta]-glucosidase. Process Biochemistry, 44 (2). pp. 251-255. ISSN 1359-5113

Prachi, Thatte and Indrani, D. and Jyothi Lakshmi, A. (2011) Retention and Bioaccessibility of β-Carotene from Natural and Synthetic Sources on Baking. Journal of Food Quality, 34. pp. 403-412. ISSN 1745-4557

Pradhan, D. S. and Sreenivasan, A. (1963) Relationship between protein and nucleic acid syntheses in Escherichia coli Vitamin B12 methionine auxotroph. Indian Journal of Experimental Biology, 1. pp. 32-34.

Pradhan, D. S. and Sreenivasan, A. (1963) Role of vitamin B12 in protein and nucleic acid synthesis in Escherichia coli vitamin B12 methionine auxotroph. Indian Journal of Experimental Biology, 1. pp. 35-37.

Pratheep Kumar, P. (2009) Studies on Carotenoid Pigments of Rhodotorula Gracilis – Cfr-1: Its Effect on Layers’ Eggs. [Student Project Report]

R

Radhakrishnan Nair, B. (1977) Microbial production of riboflavin. Masters thesis, Central Food Technological Research Institute.

Radhakrishnan Nair, B. (1978) Some studies on the fermentative production of riboflavin by Eremothecium ashbyi. [Student Project Report] (Submitted)

Raju, M. (2007) Enhancing the Bioavailability of Provitamin A Carotenoids from Green Leafy Vegetables and conversion efficiency into Vitamin-A by Dietary Modulators. PhD thesis, University of Mysore.

Raju, M. and Krishnakantha, T. P. and Baskaran, V. (2006) Determination of Vitamin A Value of Familiar and Less Familiar Indian Green Leafy Vegetables. Journal of Rural Technology, 3 (1). pp. 22-27.

Raju, Marisiddaiah and Rangaswamy, Lakshminarayana and Baskaran, V. (2011) Single oral dose of micellar b-carotene containing phospholipids improves b-carotene metabolism and plasma lipids in vitamin A-deficient rats. European Journal of Nutrition, 50. pp. 531-541.

Raju, Marisiddaiah and Baskaran, V. (2009) Bioefficacy of β-carotene is improved in rats after solubilized as equimolar dose of β-carotene and lutein in phospholipid-mixed micelles. Nutrition Research, 29 (8). 588-595 .

Ramakanta, Mishra (2004) Effect of microwave drying on vitamin C retention in cauliflower. [Student Project Report] (Submitted)

Ramesh, C. V. (1998) Isolation and purification of tocopherols from natural raw materials. Masters thesis, Central Food Technological Research Institute.

Rateesh, Krishnan and Meera, M. S. (2022) Monitoring bioaccessibility of iron and zinc in pearl millet grain after sequential milling. Journal of Food Science and Technology, 59 (2). pp. 784-795. ISSN 0022-1155

Ratnam, C. (1958) Some investigations on the ascorbic acid content of the Indian gooseberry phyllanthuss emblica Linn. Masters thesis, Central Food Technological Research Institute.

Ravi, G. and Venkatesh, Y. P. (2017) Immunoassays for riboflavin and flavin mononucleotide using antibodies specific to D-ribitol and D-ribitol-5-phosphate. Journal of Immunological Methods, 445. pp. 59-66.

Ravi, Hindupur. and Baskaran, V. (2015) Biodegradable chitosan-glycolipid hybrid nanogels: A novel approach to encapsulate fucoxanthin for improved stability and bioavailability. Food Hydrocolloids, 43. pp. 717-725.

Ravi Kumar, Sangeetha and Narayan, Bhaskar and Soundar, Divakar and Vallikannan, Baskaran (2010) Bioavailability and metabolism of fucoxanthin in rats: structural characterization of metabolites by LC-MS (APCI). Molecular and Cellular Biochemistry, 333. pp. 299-310.

Roberta, B. Hill and Sancia, Gaetani and Anna Maria, Paolucci and Ramarao, P. B. (1968) Vitamin K and Biosynthesis of Protein and Prothrombin. Journal of Biological Chemistry, 243 (14). pp. 3930-3939.

S

Sadineni, Varakumar (2005) Retinol Equvalents Of Provitamin-A Carotenoids In Leafy Vegetables And Influence Of Phospholipids On The Activity Of β-Carotene Cleavage Enzyme In Vivo. [Student Project Report]

Sagaya Selvakumar, L. and Thakur, M. S. (2011) Competitive immunoassay for analysis of vitamin B12. Analytical Biochemistry, 418. pp. 238-246.

Sahasrabudhe, M. R. and Rao, M. V. L. (1951) Effect of vitamin B12 on the synthesis of protein and nucleic acids in the liver. Nature, 168. pp. 605-606.

Saini, R. K. and Manoj, P. and Shetty, N. P. and Srinivasan, K. and Giridhar, P. (2016) Relative bioavailability of folate from the traditional food plant Moringa oleifera L. as evaluated in a rat model. Journal of Food Science and Technology, 53 (1). pp. 511-520. ISSN 0022-1155

Sajitha, Vidhyadharan (2002) Vitamin 'C' in foods. Masters thesis, Central Food Technological Research Institute.

Sakshi, Rathore (2017) Screening of Lactic Acid Bacteria for Vitamin Production and its Application in Product Formulation. [Student Project Report] (Submitted)

Sangeetha, D. (2022) A study on the effect of processing on bioaccessibility of minerals in pseudocereal based products. [Student Project Report] (Submitted)

Sangeetha, R. K. and Bhaskar, N. and Baskaran, V. (2009) Comparative effects of b-carotene and fucoxanthin on retinol deficiency induced oxidative stress in rats. Molecular and Cellular Biochemistry, 331. pp. 59-67.

Sangeetha, R. K. and Baskaran, V. (2010) Retinol-deficient rats can convert a pharmacological dose of astaxanthin to retinol: antioxidant potential of astaxanthin, lutein, and β-carotene. Canadian Journal of Physiology and Pharmacology, 88 (10). pp. 977-985.

Sanjeev, Kumar (2003) Effect of inert gas drying on vitamin C retention in capsicum. [Student Project Report] (Submitted)

Saraswathi, Shalini, G and Gopalakrishna, A. G. (2004) Tocopherols content in edible oils sold in Mysore city. JOTAI, 36 (2). pp. 59-63.

Sastry, M. V. and Siddappa, G. S. (1958) Retention of B-carotene during the preparation of carrot preserve. Food Science, 7 (6). p. 149.

Sathyanarayana, M. N. and Kadkol, S. B. (1963) Carotene, riboflavin and nicotinic acid content of some Indian foodstuffs. Indian Journal of Medical Research, 51. pp. 764-767.

Seema, M. (2001) Fortification of edible oils with Vitamin 'A'. Masters thesis, Central Food Technological Research Institute.

Seema, M. (2001) Storage stability studies of vitamin A in edible oils. [Student Project Report] (Submitted)

Selva Kumar, Sagaya and Chouhan, R. S. and Thakur, M. S. (2009) Enhancement of chemiluminescence for vitamin B12 analysis. Analytical Biochemistry, 388 (2). pp. 312-316. ISSN 0003-2697

Selva Kumar, Sagaya and Chouhan, R. S. and Thakur, M. S. (2010) Trends in analysis of vitamin B12. Analytical Biochemistry, 398. pp. 139-149.

Selvakumar, L. S. and Ragavan, K. V. and Abhijith, K. S. and Thakur, M. S. (2013) Immunodipstick based gold nanosensor for vitamin B12 in fruit and energy drinks. Analytical Methods, 5 (7). pp. 1806-1810.

Selvakumar, L. S. and Thakur, M. S. (2012) Dipstick based immunochemiluminescence biosensor for the analysis of vitamin B12 in energy drinks: A novel approach. Analytica Chimica Acta, 722. pp. 107-113. ISSN 1873-4324

Selvakumar, L. S. and Thakur, M. S. (2012) Nano RNA aptamer wire for analysis of vitamin B12. Analytical Biochemistry, 427. pp. 151-157.

Sharavana, G. (2017) Lutein Mediated Modulation of Retinal Angiogenesis In Diabetes Induced Animal Model. Doctoral thesis, University of Mysuru.

Shirish Dinkar, Mane (2018) Anticancer properties of Vitamin C ester - Ascorbyl Stearate. Doctoral thesis, University of Mysore.

Shruti, Pandey and Asha, M. R. (2020) Effect of crystallinity of rice, after iron fortification. Current Nutrition & Food Science, 16 (3). pp. 410-421.

Shubha, M.B. (2022) Evaluation of antidepressant activity of piperine nanoemulsion in LPS induced model in mice. [Student Project Report] (Submitted)

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Yazhinian, M.M. (2011) Protein and Polysaccharide Based Nanoencapsules Loaded with Β-Carotene for Modulating Bioavailability and Antioxidant Property. [Student Project Report]

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