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Analysis and quality characteristics of roasted Arecanut (Areca catechu Linn.)
Sushmita, Padma (2025) Analysis and quality characteristics of roasted Arecanut (Areca catechu Linn.). Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | Volatile analysis, raosted Arecanut, quality |
| Subjects: | 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 05 Nuts |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 17 Jul 2025 04:24 |
| Last Modified: | 17 Jul 2025 04:24 |
| URI: | http://ir.cftri.res.in/id/eprint/19624 |
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