![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Analysis and quality characteristics of roasted Arecanut (Areca catechu Linn.)
Sushmita, Padma (2025) Analysis and quality characteristics of roasted Arecanut (Areca catechu Linn.). Masters thesis, Central Food Technological Research Institute.
![[thumbnail of 10 jun signed thesis.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "10 jun signed thesis.pdf") |
PDF
10 jun signed thesis.pdf - Submitted Version Restricted to Repository staff only Download (3MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | Volatile analysis, raosted Arecanut, quality |
| Subjects: | 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 05 Nuts |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 17 Jul 2025 04:24 |
| Last Modified: | 17 Jul 2025 04:24 |
| URI: | http://ir.cftri.res.in/id/eprint/19624 |
Actions (login required)
 |
View Item |