Halophilic Microorganisms as Potential Producers of Polyhydroxyalkanoates

Angelina, Stanley and Sarma, Mutturi and Vijayendra, S. V. N. (2021) Halophilic Microorganisms as Potential Producers of Polyhydroxyalkanoates. In: Bioplastics for Sustainable Development. Springer Singapore, Singapore, pp. 277-294. ISBN 978-981-16-1823-9

PDF PHA from halophiles Book chapter -Angelina et al 2021.pdf - Published Version Restricted to Registered users only Download (286kB)

Item Type:	Book Section
Uncontrolled Keywords:	Polyhydroxyalkanoates · Halomonas · Biodegradable plastics · Fed-batch fermentation · Applications · Upstream processes
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 10 Food Microorganisms
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	11 Sep 2025 10:54
Last Modified:	11 Sep 2025 10:54
URI:	http://ir.cftri.res.in/id/eprint/19665

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